Stamford Restaurants
Remo's Brick Oven Pizza |
The world's first pizzeria in Naples around 1830. Pizzerias in this era usually included a large brick oven and a Pizzaioli that would assemble the entire pizza on a marble couter right before the customer's eyes. The practice of using a brick oven gives an unmatched quality to pizza and Remo's Brick Oven Pizza Co., presents this experience to you today! "Tanta Salute e buon appetito" 
 Bar Open Late  Accepts Credit Cards  Take Out
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I dine here at least once a week--everything from pizza to salads to pasta is consistently fresh and delicious. The thin crust pizza is my absolute favorite--just the right combination of sweet and spicy!
Great staff too.
Remo's is the best pizza I have had in all of Connecticut. And I know my pizza.
Remo's is a great place !! great food and really nice servers....the chicken remo is the best !!! even if you're going for pizza, it's def one of the best I have tasted !!
Have been going to this restaurant since the day they opened. The best service, the best food and the spaghetti sauce cannot be beat. The pizza is nice and thin. I give it the tops in ratings.
The pizza at Remo's is always a treat. The sandwiches and salads are also exceptional. The classic pizza parlor atmosphere, combined with a great view of Bedford street make it a great choice for lunch or dinner.
I love Remo's!! It's the ONLY good pizza place in this whole city, and it outshines every pizza place I have ever been too!! The Garlic and Shrimp pizza was the best!! By far my favorite pizza place EVER!
Remos is a great pizza place. Their thin-crust pizza is always delicious, with fresh ingredients and always made to fresh. Their staff is real nice, they greet you at the door, and ask how your meal was when you leave. A great find!
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Restaurant Reviews
Business Reviews
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(10 Ratings)
