Eos Stamford Menu

Written by James Hutson
Tuesday, 02 September 2008
TheStamfordLife.com presents the menu for Eos Greek Cuisine in Stamford, CT Mezedes Taramosahta 5 Carp roe, potato, olive oil and lemon dip Tzatziki 5 Yogurt, cucumber, garlic and olive oil dip Skordalia 5 Garlic, potato and olive oil dip Hummus 5 Chick peas, lemon juice and tahini dip Tyrokafetri 5 Fiery feta cheese spread Melitzanosalata 5 Roasted eggplant spread Three Dip Combination 13 Choice of any 3 dips or spreads Feta & Kalamata Olives 7 Fresh feta cheese and Kalamata olives marinated in olive oil, oregano and red pepper flakes Dolmades 8 Rice filled grape leaves seasoned with herbs, lemon and olive oil Saganaki 8 Kefabgraviera cheese flambe Keftedes 7 Greek style meatballs served with tzatziki dip Mezedes Pikilia 14 Loukaniko, Keftedes, Spanakopita and Kefabgraviera cheese Gigantes 6 Giant butter beans baked with fresh herbs in olive oil and tomato sauce Moussaka 9 Layers of zucchini, eggplant, ground beef and potatoes topped with bechamel cream Pastitsio 9 Layered macaroni and meat sauce topped with bechamel cream Loukaniko 8 Grilled citrus infused pork sausage Souvlaki Sticks (price per stick) •Pork 5 • Lamb 5 • Chicken 5 Spanakopita 7 Crispy baked phyllo filled with spinach and feta cheese Kolokythakia 7 Zucchini slices lightly battered and fried served with Skordalia dip Grilled Octapodi 13 Grilled octopus with olive oil and red wine vinegar Kalamarakia 13 Fresh calamari served with lemon • Grilled or Fried Thalassa Combination 17 Grilled Octapodi, Kalamarakia and Shrimp Avgolemono 5 Chicken, lemon, egg and rice soup Soup of the day 5 Greek Salad 10 Romaine lettuce, vine tomatoes, cucumbers, red onions, Kalamata olives, feta and pepperoncini served with home-made Greek dressing Horiatiki 10 Tomatoes, cucumbers, red onion, feta cheese and green bell peppers served with olive oil and red wine vinegar Green Salad 8 Chopped romaine lettuce, green onion, dill and feta served with olive oil and red wine vinegar Roka Salad 9 Baby arugula, fresh watermelon and pine nuts served with lemon, olive oil and red wine vinegar • add grilled chicken to any salad 6 • add gyro to any salad 5 • add grilled shrimp to any salad 6 Souvlaki 9 Marinated chicken, lamb or pork with lettuce, tomato, onions and tzatziki wrapped in a pita Gyro 9 Seasoned lamb strips with lettuce tomato, onions and tzatziki wrapped in a pita Grilled Veggie 8 Grilled zucchini, eggplant, portabella mushrooms, onions and peppers wrapped in a pita Wraps served with choice of one side Main Course Grilled Lamb Chops 28 Char-grilled marinated seasoned lamp chops Choice of two sides New York Strip Steak 26 Seared to perfection, topped with a dill butter sauce Choice of two sides Roasted Chicken & Potatoes 18 Char-grilled half chicken seasoned with oregano and lemon, served with lemon potatoes Grilled Salmon 22 Char-grilled with oregano, olive oil and sea salt Choice of two sides EOS Burger 12 8 oz. ground beef burger stuffed with feta cheese, onions and fresh herbs topped with tzatziki sauce and tomato cucumber salad; served with seasoned French fries Sides Seasoned Homemade Fries 5 Sauteed Spinach 5 Lemon Potatoes 5 Rice Pilaf 5 Artichokes & Peas 5 Horta 5 Steamed greens served with lemon and olive oil Fasolakia 5 Braised green beans in a light tomato sauce Deserts Galaktoboureko 5 Vanilla custard in phyllo drizzled with syrup Rizogalo 5 Homemade Greek rice pudding topped with cinnamon Yiaourti 6 Greek style yogurt topped with honey & walnuts Sokolatina 6 Chocolate Mousse Torte Bakalva 5 Layered phyllo with almonds, walnuts, honey and cinnamon 490 Summer Street Stamford, CT 06901 203.569.6250 Mon. - Thurs: ll:30am - 10pm Fri. and Sat: ll:30am — llpm Sun: 12pm — 9pm
Last Updated ( Thursday, 16 October 2008 )